Entner Stuart Syrups
 
Java Trio

Products:
— Premium Flavored Syrups
— Sugar Free Premium Syrups
— Liquid Cane Sugar Syrups
— Blending Chocolate Sauce
— Entner-Stuart™ Java Trio
— Entner-Stuart™ Java Juice
— Entner-Stuart™ Taj Chai Tea
— Entner-Stuart™ Shotz (Chilled Espresso Concentrate)

Recipes:
— Drink of the Month Recipe
— Classic Cafe Drink Recipes
— Crazy Cafe Drink Recipes
— Holiday Drink Recipes
— Cocktail Recipes
 
Bottles of Entner-Stuart syrups

Entner Stuart Almond Joy Espresso MochaEntner-Stuart™ Syrups — Drink Recipes:

Classic Cafe Drinks 

Entner-Stuart™ Almond Joy Espresso Moocha
Ingredients:
¼ oz. Entner-Stuart™ Caramel Syrup
¾ oz. Entner-Stuart™ Coconut Syrup
1 oz. Entner-Stuart™ Blending Chocolate
1 Shot of Espresso
8 oz. Milk

Combine milk and Blending Chocolate, heat to 150° then pour over syrups and shot of espresso.
Serving: 1 12 oz. cup

Entner-Stuart™ Amaretto Truffle Espresso Mocha
Ingredients:
1 oz. Entner-Stuart™ Amaretto Syrup
1 oz. Entner-Stuart™ Blending Chocolate
1 Shot of Espresso
9 oz. Milk

Combine milk and Blending Chocolate, heat to 150°, then pour over syrup and shot of espresso.
Serving: 1 12 oz. cup

Entner-Stuart™ Cafe Borgia Espresso Mocha
Ingredients:
¾ oz. Entner-Stuart™ Orange Syrup
¼ oz. Entner-Stuart™ Vanilla Syrup
1 oz. Entner-Stuart™ Blending Chocolate
1 Shot of Espresso
8 oz. Milk

Combine milk and Blending Chocolate, heat to 150°, then pour over syrups and shot of espresso.
Serving: 1 12 oz. cup

Entner-Stuart™ Cafe Royal Espresso Mocha
Ingredients:
½ oz. Entner-Stuart™ Caramel Syrup
¼ oz. Entner-Stuart™ Creme de Cacao Syrup
1 oz. Entner-Stuart™ Blending Chocolate
1 Shot of Espresso
8 oz. Milk

Combine milk and Blending Chocolate, heat to 150°, then pour over syrups and shot of espresso.
Serving: 1 12 oz. cup

Entner-Stuart™ Chocolate Covered Cherries Espresso Mocha
Ingredients:
¾ oz. Entner-Stuart™ Black Cherry Syrup
¼ oz. Entner-Stuart™ Vanilla Syrup
1 oz. Entner-Stuart™ Blending Chocolate
1 Shot of Espresso
8 oz. Milk

Combine milk and Blending Chocolate, heat to 150°, then pour over syrups and shot of espresso.
Serving: 1 12 oz. cup

Entner-Stuart™ Flavored Latte
Ingredients:
1 oz. of your favorite Entner-Stuart™ Premium Syrup
1 Shot of Espresso
10 oz. Milk

Heat milk to 150° and pour over syrup and shot of espresso.
Serving: 1 12 oz. cup

Entner-Stuart™ Latte Viennese
Ingredients:
¾ oz. Entner-Stuart™ Cafe Mocha Trio™ Syrup
¼ oz. Entner-Stuart™ Cinnamon Syrup
1 Shot of Espresso
10 oz. Milk

Heat milk to 150° and pour over syrups and shot of espresso.
Serving: 1 12 oz. cup

Entner-Stuart™ Milky Way® Espresso Mocha
Ingredients:
¾ oz. Entner-Stuart™ Caramel Syrup
¼ oz. Entner-Stuart™ Vanilla Syrup
1 oz. Entner-Stuart™ Blending Chocolate
1 Shot of Espresso
8 oz. Milk

Combine milk and Blending Chocolate, heat to 150°, then pour over syrups and shot of espresso.
Serving: 1 12 oz. cup

Entner-Stuart™ Mudslide Espresso Mocha
Ingredients:
½ oz. Entner-Stuart™ Hazelnut Syrup
¼ oz. Entner-Stuart™ Creme de Cacao
1 oz. Entner-Stuart™ Blending Chocolate
1 Shot of Espresso
8 oz. Milk

Combine milk and Blending Chocolate, heat to 150°, then pour over syrups and shot of espresso.
Serving: 1 12 oz. cup

Entner-Stuart™ Snickers® Espresso Mocha
Ingredients:
¾ oz. Entner-Stuart™ Caramel Syrup
¼ oz. Entner-Stuart™ Hazelnut Syrup
1 oz. Entner-Stuart™ Blending Chocolate
1 Shot of Espresso
8 oz. Milk

Combine milk and Blending Chocolate, heat to 150°, then pour over syrups and shot of espresso.
Serving: 1 12 oz. cup

Home | Products | Wholesale | Recipes | About Entner-Stuart™ | Contact
Site Map | Allann Bros Coffee

© 2006 Entner-Stuart™ Syrups. No part of this Web site may be reproduced without express written permission of Entner-Stuart™ Syrups or its parent company, Allann Brothers Coffee. All rights reserved.