Entner-Stuart™ Premium Syrups —
Crazy Cafe Drink Recipes

Entner-Stuart™ Banana Bread Latte
Ingredients:
½ oz. Entner-Stuart™ Creme de Banana Syrup
½ oz. Entner-Stuart™ Creme de Cacao Premium Syrup
Splash of Entner-Stuart™ Cinnamon Premium Syrup
1 Shot of Espresso
10 oz. Milk

Heat milk to 150° and pour over syrups and a shot of espresso. Top with whipped cream.
Serving: 1 12 oz. cup

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Entner-Stuart™ Chocolate Toffee Coffee
Ingredients:
1 oz. Entner-Stuart™ English Toffee Syrup
1 oz. Entner-Stuart™ Blending Chocolate
1 Shot of Espresso
8 oz. Milk

Combine milk and Blending Chocolate, heat to 150° then pour over syrups and shot of espresso.
Serving: 1 12 oz. cup

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Entner-Stuart™ Gorilla Espresso Mocha
Ingredients:
½ oz. Entner-Stuart™ Creme de Banana Syrup
½ oz. Entner-Stuart™ Cafe Mocha Trio Syrup
1 oz. Entner-Stuart™ Blending Chocolate
1 Shot of Espresso
8 oz. Milk

Combine milk and Blending Chocolate, heat to 150° then pour over syrups and shot of espresso.
Serving: 1 12 oz. cup

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Entner-Stuart™ Javanoggy
Ingredients:
4 oz. Entner-Stuart™ Java Trio™ coffee concentrate
8 oz. Eggnog

Combine Entner-Stuart™ Java Trio™ and Eggnog, heat to 150°, then pour into a mug. Top with whipped cream.
Serving: 1 12 oz. cup

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Entner-Stuart™ Nutty Dutty Latte
Ingredients:
¾ oz. Entner-Stuart™ Hazelnut Syrup
¼ oz. Entner-Stuart™ Almond Syrup
1 Shot of Espresso
10 oz. Milk

Heat milk to 150° and pour over syrups and shot of espresso.
Serving: 1 12 oz. cup

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Entner-Stuart™ Peach Pie Steamer
Ingredients:
1 ½ oz. Entner-Stuart™ Peach Syrup
½ oz. Entner-Stuart™ Caramel Syrup
10 oz. Milk

Heat milk to 150° and pour over syrup.
Serving: 1 12 oz. cup

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Entner-Stuart™ Spicy Caramel Cider
Ingredients:
½ oz. Entner-Stuart™ Red Hot Cinnamon Syrup
1 oz. Entner-Stuart™ Caramel Syrup
10 oz. Apple Juice

Steamed apple juice then over syrups & and top with whipped cream
Serving: 1 12 oz. cup

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Entner-Stuart™ White Macadamia Mocha
Ingredients:
1 oz. Entner-Stuart™ Macadamia Nut Syrup
1 oz. White Chocolate
1 Shot of Espresso
8 oz. Milk

Combine milk and White Chocolate, heat to 150° then pour over syrup and shot of espresso.
Serving: 1 12 oz. cup