Entner-Stuart™ Syrups —
Holiday Drink Recipes

Entner-Stuart™ Sugar Cookie Latte
Ingredients:
¼ oz. Entner-Stuart™ French Vanilla Syrup
¼ oz. Entner-Stuart™ Buttercrunch Syrup
¾ oz. Entner-Stuart™ Estate Gold Liquid Sugar
1 Shot of Espresso
10 oz. Milk

Heat milk to 150° and pour over syrups and a shot of espresso.
Serving: 1 12 oz. cup

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Entner-Stuart™ Nutty Fudge Espresso Mocha™
Ingredients:
¼ oz. Entner-Stuart™ Café Mocha Trio™ Syrup
½ oz. Entner-Stuart™ Hazelnut Syrup
¼ oz. Entner-Stuart™ Almond Syrup
1 oz. Entner-Stuart™ Blending Chocolate
1 Shot of Espresso
8 oz. Milk

Combine milk and Blending Chocolate, heat to 150° then pour over syrups and shot of espresso. Top with chocolate whipped cream.
Serving: 1 12 oz. cup

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Entner-Stuart™ Chocolate Whipped Cream
Ingredients:
3 oz Entner-Stuart™ Blending Chocolate
1 qt. Heavy Whipping Cream
2 H2O Chargers

Combine heavy whipping cream and Blending Chocolate in a whip cream canister. Charge with two H20 chargers and shake.

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Entner-Stuart™ Candy Cane Latte
Ingredients:
1 oz Entner-Stuart™ Peppermint Syrup
1 Shot of Espresso
10 oz. Milk

Heat milk to 150° and pour over syrup and a shot of espresso.
Serving: 1 12 oz. cup

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Entner-Stuart™ Eggnog Latte
Ingredients:
1 oz. Entner-Stuart™ Eggnog Syrup
1 Shot of Espresso
10 oz. Milk

Heat milk to 150° and pour over syrup and a shot of espresso.
Serving: 1 12 oz. cup

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Entner-Stuart™ Gingerbread Latte
Ingredients:
1 oz. Entner-Stuart™ Gingerbread Syrup
1 Shot of Espresso
10 oz. Milk

Heat milk to 150° and pour over syrup and a shot of espresso.
Serving: 1 12 oz. cup

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Entner-Stuart™ Javanoggy
Ingredients:
4 oz. Entner-Stuart™ Java Trio™ coffee concentrate
8 oz. Eggnog

Combine Entner-Stuart™ Java Trio™ and Eggnog, heat to 150°, then pour into a mug. Top with whipped cream.
Serving: 1 12 oz. cup

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Entner-Stuart™ Gingerbread Man Espresso Mocha
Ingredients:
1 oz. Entner-Stuart™ Gingerbread Syrup
1 oz. Entner-Stuart™ Blending Chocolate
1 Shot of Espresso
8 oz. Milk

Combine milk and Blending Chocolate, heat to 150° then pour over syrup and shot of espresso.
Serving: 1 12 oz. cup

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Entner-Stuart™ Frosty's Winter Latte™
Ingredients:
½ oz. Entner-Stuart™ Peppermint Syrup
½ oz. Entner-Stuart™ Vanilla Syrup
2 oz. Entner-Stuart™ Shotz Chilled Espresso Concentrate
10 oz. Milk

Combine milk, syrups, and Entner-Stuart™ Shotz™, pour over ice, then top with milk foam
Serving: 1 16 oz. cup with ice

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Valentine's Day Drink Recipes

Entner-Stuart™ Hot Lips Latte
Ingredients:
½ oz. Entner-Stuart™ Red Hot Cinnamon Syrup
½ oz. Entner-Stuart™ Vanilla Syrup
1 Shot of Espresso
10 oz. Milk

Heat milk to 150° and pour over syrup and a shot of espresso.
Serving: 1 12 oz. cup

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Entner-Stuart™ Sweetheart Raspberry Espresso Mocha
Ingredients:
1 oz. Entner-Stuart™ Raspberry Syrup
1/4 oz. Entner-Stuart™ Vanilla Syrup
1 oz. Entner-Stuart™ Blending Chocolate
1 Shot of Espresso
8 oz. Milk

Combine milk and Blending Chocolate, heat to 150° then pour over syrups and shot of espresso.
Serving: 1 12 oz. cup

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Entner-Stuart™ Red Hot Steamer
Ingredients:
1/2 oz. Entner-Stuart™ Red Hot Cinnamon Syrup
½ oz. Entner-Stuart™ Vanilla Syrup
10 oz. Milk

Heat milk to 150° and pour over syrups.
Serving: 1 12 oz. cup

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Halloween Drink Recipes

Entner-Stuart™ Caramel Apple Latte
Ingredients:
½ oz. Entner-Stuart™ Caramel Syrup
1/2 oz. Entner-Stuart™ Apple Syrup
1 Shot of Espresso
10 oz. Milk

Heat milk to 150° and pour over syrups and a shot of espresso.
Serving: 1 12 oz. cup

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Entner-Stuart™ Caramel Apple Cider
Ingredients:
1 oz. Entner-Stuart™ Caramel Syrup
½ oz. Entner-Stuart™ Cinnamon Syrup
10 oz. Apple Juice

Heat steamed apple juice to 150° and pour over syrups. Top with whipped cream.
Serving: 1 12 oz. cup

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Entner-Stuart™ Autumn Spice Chai Tea Latte
Ingredients:
¾ oz. Entner-Stuart™ Vanilla Syrup
½ oz. Entner-Stuart™ Cinnamon Syrup
5 oz. Entner-Stuart™ Taj Chai™
5 oz. milk

Combine milk and Taj Chai Tea and heat to 150°, then pour over syrups
Serving: 1 12 oz. cup